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Thursday, 31 January 2013

Szechuan Prawns written updates

Szechuan Prawns written updates :-



Recipe Ingredients

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soya sauce
  • 2 teaspoons corn flour
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked prawns, tails removed

Recipe Method

  1. In a bowl, stir together water, ketchup, soya sauce, corn flour, honey, crushed red pepper, and ground ginger.
  2. Set aside. Heat oil in a large pan over medium-high heat. Stir in green
  3. onions and garlic; cook 30 seconds.
  4. Stir in Prawns, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.