Homemade Tomato Sauce Written Updates:-
The Raw and the Cooked
There are three basic styles of sauces:
Long simmering sauces achieve a rich, complex flavor.
Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens the tomatoes and brings out their sweetness.
Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes.
Long simmering sauces achieve a rich, complex flavor.
Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens the tomatoes and brings out their sweetness.
Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes.
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