Hot N Sour Soup written updates :-
Recipe Ingredients
- 6 cups chicken stock
- 1/4 lb julienned chicken
- 2 tablespoons garlic
- 1 tbsp red chili paste
- 2 tablespoons soy sauce
- 3/4 teaspoon ground pepper
- 4 eggs, beaten
- 5 tablespoons cornflour
- 1 cup sliced mushroom
- 1 can sliced bamboo shoot
- 1 can sliced water chestnuts
- 1 can baby sweet corn cob
- 1/2 lb soft tofu, sliced into 1/4 inch cubes
- 1/4 cup white vinegar
- 1 teaspoon sesame oil
- finely chopped spring onions, to garnish
Recipe Method
- Bring stock to a simmer, add soy sauce, chicken, mushrooms & chili paste, simmer for 10 minutes. Add pepper, vinegar, bamboo, baby corn, water chestnuts and tofu, simmer 10 min Mix cornflour with 5 tbsp water and add. Bring back to a simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of chopped spring onions.
