How to Make Chicken Nuggets Written Updates:-

Here's a recipe for delicious chicken nuggets with an Indian flavor.

Ingredients

• chicken thighs, cut into two pieces each
• 3 tablespoons lemon juice
• 3 to 5 flakes garlic, crushed
• 1/4 teaspoon freshly ground pepper
• Salt, to taste
• Coating
• 1/4 cup maida (Indian seasoning), seasoned with little salt
• egg, beaten with little water
• 1/2 cup dried breadcrumbs
• vegetable oil for frying

Steps

1. 1
   Place chicken pieces in a bowl.
   
   
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2. 2
   Marinate with lemon juice, garlic, salt and pepper for six to eight hours.
   
   
3. 3
   Beat egg in a bowl.
   
   
4. 4
   Coat each chicken piece well with maida (press well in maida) dip in egg and press in breadcrumbs. Refrigerate until frying time.
   
   
5. 5
   Heat oil on medium heat. Deep fry on low heat for three to four minutes, two to three at a time, until golden brown and chicken is cooked.
   
   
6. 6
   Drain on absorbent paper.
   
   
7. 7
   Garnish with lemon wedges and coriander or parsley sprig. Serve hot with a sauce.
   
   

   Read More:-http://www.wikihow.com/Make-Chicken-Nuggets