Mumbai Masala Burger written updates:-
Recipe Ingredients
- Bun 6
- Butter for frying
- Mumbai Masala
- Boiled spinach1 cup
- Chopped carrots 100g
- Peas 100g
- Potatoes 250g
- Cauliflower 200g
- Chopped tomatoes 3
- Chopped onions 2
- Ginger garlic paste 1tbsp
- Lemon juice 2tbsp
- Turmeric 1/2tsp
- All spice powder 1tsp
- Butter 3tbsp
- Salt as required
- For garnishing
- Chat masala 1tsp
- Finely chopped green chilies 2-3
- Finely chopped onions 2
- Butter 2-3tbsp
- Coriander for garnishing
- For raita
- Yogurt 1 cup
- Roasted cumin 1tsp
- Crushed red chili 1tsp
- Salt as required
Recipe Method
- In a deep bottomed skillet add the grated potatoes, boiled spinach, cauliflower, tomatoes and peas .Add a little water and cook well.
- In a frying pan melt 3tbsp butter .Add 2 grated onions, all spice powder, ginger garlic paste, and lemon juice. Mix well
- Pour this mixture into the vegetable pot, mix well and mash with a fork. Cook on a low flame. The bhaji is ready
- To prepare the bun
- Slice each bun into two halves. Melt butter on the griddle and toast the buns
- To prepare the raita in a mix bowl, add 1 cup yogurt, 1tsp roasted cumin,1tsp crushed red chilies and salt as required. MIx well
- To serve:
- Place the bhaji in a serving platter. Add 2-3 tbsp of butter followed by 2-3 finely chopped green chilies and 1tsp chat masala. Garnish with onions and chopped coriander. Serve with the raita and toasted buns.
