How to Make Your Own Clotted Cream Written Updates:-

In England, clotted cream is served over scones, desserts, and fresh fruit; it is a considered to be a luxury addition taken on the occasional afternoon tea as a popular treat. This article explains the long version of making clotted cream; there is also an easier version to follow at Make Easy Clotted Cream.

Ingredients

• 2 cups heavy cream (Double cream)

Steps

1. 1
   Cook the cream in top of double boiler over simmering water until reduced by about half. It should be the consistency of butter, with a golden "crust" on the top.
   Ads by Google

   Refurbished Waters 2795

    Certified Waters 2695, 2795 Waters 2695 & 2795 HPLC
   www.ietltd.com
2. 2
   Transfer, including the crust, to a bowl.' Cover and let stand two hours, then refrigerate at least 12 hours.
3. 3
   Stir crust into cream before serving. Keep unused portions refrigerated, tightly covered, for up to four days.
4. 4
   Enjoy. This makes one cup of clotted cream.

Read More:-

http://www.wikihow.com/Make-Your-Own-Clotted-Cream

Read More