Breakfast Pancakes written updates:-
Recipe Ingredients
- flour 5 oz
- baking powder 1 tsp
- salt ½ tsp
- caster sugar 2 tbsp
- milk 4-5 oz
- egg 1
- butter, melted and cooled 2 tbsp
- Maple syrup or honey to serve
Recipe Method
- Mix egg and milk and whisk in the cooled butter.
- In another bowl mix 5 oz flour, 1 tsp baking powder and add in ½ tsp salt and 2 tbsp caster sugar. Pour milk mixture into egg mixture and by help of whisker keep whisking it till it becomes smooth.
- Let batter stand for few minutes.
- Heat a small frying pan and brush with butter or oil and add a tbsp of batter and let it cook, these are thick round pancakes,
- Wait till bubbles appear and then turn and cook other side as well,
- Cook all the pancakes.
- Serve hot with butter, maple syrup or honey.
