Chicken Peri Peri Bites written updates:-
Recipe Ingredients
- Peri peri sauce
- Button red chilies 12-15
- Large dry red chilies 10-12
- Vinegar ¼ cup
- Lemon (juice) 1
- Olive oil 5 tablespoons
- Crushed red chilies 4 tablespoons
- Garlic 2 tablespoons
- Salt 1 tsp
- Ingredients for Peri Peri Chicken
- Boneless chicken chunks ½ kg
- Oil 2-3 tbsp
Recipe Method
- Method for Peri Peri Sauce
- Soak the button red chilies and dry red chilies in water for a few hours or overnight. Blend till thick and pasty. Mix together all the other ingredients in a small bowl. The spices will not dissolve but will be suspended in the oil. When using, keep Peri Peri well mixed. Can be used as a marinade or a dipping sauce.
- Method for Peri Peri Chicken
- Dip the chicken cubes in the marinade and let stand for a few hours in fridge. Heat oil, add chicken and cook till done.
