Singaporean Garlic Rice written updates:
Recipe Ingredients
- Cooked rice, cooled 2 cups
- Carrots, finely chopped 2 tbsp
- Spring onions, chopped 2 tbsp
- Eggs lightly beaten 2
- Oil 1 tbsp
- Butter 1 tsp
- Fried crispy garlic chips 2 tbsp
- Soya sauce 2 tbsp
- Salt to taste
- Sugar to taste
- Black pepper ground a pinch
Recipe Method
- Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.
- Add in the beaten egg, scramble until cooked.
- Stir in rice and add salt and sugar to taste.
- Combine in the fried chopped carrots.
- Fry until all the Ingredients are well combined.
- Add in the fried garlic crisps and add a dash of ground black pepper to taste
