Kofta Tamatar Pulao written updates:-
Recipe Ingredients
- Beef minced 300 grams
- Turmeric powder ½ tsp
- Crushed red chili 1 tsp
- Salt ½ tsp
- Tara garam masala 1 tbsp
- Rice1 tbsp
- Bhunay huay chanay (chickpeas) 2 tbsp
- Poppy seeds 2 tbsp
- Ginger1 tbsp
- Green chilies 2
- Pulao ingredients
- Rice 1-1/2
- Tomatoes 2
- Green chilies 4-5
- Cloves 3
- Cinnamon 1
- Cumin ½ tsp
- Black pepper ½ tsp
- Red chili ½ tsp
- Oil ¼ cup
- Tara garam masala 1 tsp
- Onion ¼ cup
- Garlic and ginger paste 1 tbsp
Recipe Method
- For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form
- Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls
- For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .
- When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame
- When water begins to dry then keep it for 6 to 8 mins on low flame
- Delicious kofta tamatar pulao is ready to serve.
