Pasanda Chatni Kabab written updates:-
Recipe Ingredients
- Chicken Fillet ½ kg
- Lemon Juice 2 tbsp
- Papaya 1 tsp
- Fried onion 2 tbsp
- Ginger garlic paste 2 tsp
- Red chili powder 2 tsp
- All spice powder 1 tsp
- Yogurt 1 cup
- Tamarind juice 2 tbsp
- Salt ½ tsp
- Shashlik sticks as required
- Desiccated coconut 2 tsp
- Oil 4 tbsp
Recipe Method
- Blend together 2 tbsp lemon juice, 1 tsp raw papaya, 2 tbsp fried brown onion, 2 tsp ginger garlic paste, 2 tsp chili powder, 1 cup yogurt, 2 tsp desiccated coconut, 2 tbsp tamarind pulp and 4 tbsp oil.
- Remove chutney in a bowl, add in chicken strips, keep aside for 30 minutes.
- Thread each strip in shashlik stick, now fry with a little oil in grill pan till golden brown.
- Remove in a serving plate, serve with onion rings and lemon wedges
