Mocha Cheesecake written updates:
Recipe Ingredients
- Chocolate cookie crumbs 2 cups
- Butter, melted 3 tbsp
- Cream cheese, softened 8 oz
- Condensed milk 1 can
- Vanilla essence 1 tbsp
- Cream 2 cups
- Gelatin 2 tbsp
- Water ¼ cup
- Instant coffee granules 2 tbsp
- Hot water 1 tbsp
- Chocolate syrup 1/2 cup
Recipe Method
- In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and up the sides of prepared pan. Soak gelatin in ¼ cup water and heat on very low till dissolved. Set aside to cool a little. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in cream. Spoon half of the mixture into another bowl and set aside. Add half of gelatin mixture. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Add remaining gelatin mixture. Spoon the chocolate mixture over crust. Top with the reserved cream cheese mixture. Freeze until set.
- Serve in slices.
